You can use it repeatedly without the need for a paper filter, and you can maximize the deliciousness of coffee ... I would like to introduce the recently obtained coffee filter "Cerafilter" because it was an item that impressed me.


The Cerafilter made in Arita, Saga Prefecture, a town of pottery, is a coffee filter that uses a material called porous ceramics. Unlike porcelain, it has innumerable holes of several microns throughout, and is characterized by allowing liquids to pass through.



In addition, the far-infrared effect of the material and the power of ceramics remove the chlorine odor and impurities of water, and it also has the effect of changing the taste of the drink to "mellow". In the first place, tap water in Japan is of fairly high quality, but I wonder if you can see that the mouthfeel becomes a little softer if you drink it after filtering it with a Cerafilter.

When brewing coffee, put the powder directly into the Cerafilter. Place it on the attached saucer and drip as usual.


I'm not so familiar with coffee, but I got the impression that the individuality of beans stands out more clearly when using the Cerafilter in the coffee I drink all the time. This is because impurities are removed by a fine mesh and the unpleasant taste is suppressed.


It can be used not only for coffee but also for green tea and black tea, so it is ant to have it instead of a kyusu or pot that takes up space. It seems that the taste of shochu will be mellow, so I would like people who like alcohol to try it.

How to care?

After use, wash with water and in a water bath without using detergent. Once a year, as a special maintenance, you need to bake it on the stove or oven to remove the clogging.


You may have a taste for the taste of coffee, but a modern next-generation filter with an eco-friendly idea that can be used repeatedly. 39 It is sold at Arita's official online shop and Tokyu Hands, and it comes with a special saucer and the price is 4,500 yen (excluding tax).