KALDI curry rice

A nostalgic taste that is different from dry curry and curry rice. I tried KALDI's "Mixed Curry Rice" which makes it easy to make "curry rice".

KALDI Just mix curry rice

KALDI curry rice
Price: 298 yen including tax

As the name suggests, it is a retort product that you just mix with cooked rice. Mix this product with 2 go of white rice cooked in a little water and steam for 3 to 5 minutes to complete.

KALDI curry rice
Cook 2 go of white rice in a little water and

KALDI curry rice
Introducing this product

KALDI curry rice
Mix well, cover and steam for 3-5 minutes.

KALDI curry rice
Complete

I tried to arrange it according to the package, dent the center and drop the raw egg (prepared separately).

KALDI curry rice

Is the taste closer to dry curry? It has a spicy flavor but no spicy stimulus, and the main character is the rich umami with a “dashi” feel from chicken and vegetables. It feels like paella and fried rice. Therefore, it is important to cook the rice firmly.

KALDI curry rice
Rice is a must! The more you chew, the more umami oozes out

Raw eggs have a mellow taste and a change in the mouthfeel. Brings out the good texture of hardened rice. It's not essential, but if you have it, the taste will be more luxurious than it looks.

KALDI curry rice

It's a mixed rice type, so unlike curry, you can make a lunch box or make rice balls without worrying about liquid leakage. This taste that can be the leading dish without the need for cooking, personally a big ant! Please give it a try.

KALDI curry rice
Also for lunch boxes and rice balls