Functional and cute to look at! Introducing "Egg Baker", which makes it easy to make bacon and eggs for breakfast.

Egg baker

A product of "Haseen", an Iga ware pottery made in Iga, Mie Prefecture. There are two sizes, large and small, and this time I bought a small one. The price at the Web shop was 2,160 yen (tax included).



The small size is 10.5 cm in diameter. It is a mini size that is quite small for a clay pot, as it slightly protrudes from the palm of your hand. I think it's about a large dorayaki.



Still, it can be used in microwave ovens, ovens, toasters, and open flames. It's also cute to look at, so it's an ant to simply use it as a vessel.

For the time being, cook bacon and eggs with reference to the attached recipe book.

Bacon and eggs with egg baker

Add 1 bacon and raw egg and season with salt and pepper.


Make a few holes in the egg yolk with a toothpick (to prevent explosion).


Cover and heat in a microwave oven at 500W for about 30 seconds.


Complete!


I made a nice bacon and eggs with yolk! It's easy to put it on the table as it is in a pot, and it's nice in winter that it doesn't get cold easily.


There is no complaint about the taste. It's also healthier than making it normally without the need for oil.


Egg baker that can make various menus such as ajillo and oven-baked, not limited to egg dishes such as bacon and eggs. We recommend a small size for one person and a large size (2,700 yen including tax) for two people. There are 6 colors for each color. It looks good for congratulations to those who are starting a new life!