A crepe pan that is shallower and flatter than a typical frying pan and is suitable for baking thin crepes and galettes. It's an image of professional cooking utensils, but did you know that you can get it at a reasonable price even in Nitori?


The diameter is 26 cm and the thickness of the plate is about 1.5 cm. It is compatible with gas fires, and the surface is treated with fluororesin to prevent the fabric from sticking.



It's much lighter than a frying pan with the same diameter of 26 cm, and if you try to make a galette immediately, it's easy to spread the dough on it without the crepe dragonfly! In a warm frying pan, the dough will harden from the side on which it is placed, so the trick is to lift the frying pan and tilt it quickly. If the center becomes thick, you can spread it with a ball.



After spreading the dough, top it with eggs, ham, and cheese for pizza. When the cheese melts and the edges of the dough turn over, fold it in four directions so that it becomes a square shape, and when the white meat is baked, it's done. It came off when I transferred it to a plate.





Because the edge is low, the whole can be used widely, and it is also easy to turn it over and serve it. It goes well with crepes, thinly roasted eggs and panques, so even if you don't make crepes often, it's unlikely that you'll have no turn at all. Why not incorporate it into your breakfast and snack repertoire?