The mackerel can boom is likely to continue this year. Here are some recommended recipes that the author, who loves mackerel cans, can easily do.
Familiar In this frozen noodles table mark introduce the recipes. "Mizore nabe udon" is a stock of frozen udon noodles and mackerel cans with radish added to provide good nutrition.
[Material (for 1 person)]
1 can of frozen udon (boiled in water or boiled in miso) 1 can (150g (5.29oz))
Radish (grated) net 150g (5.29oz)
All-purpose onion (cut into small pieces)
* 1 tablespoon of sake for soup
Mentsuyu (3 times concentrated) 2 tbsp
Ginger (thin slice) 2 sheets Water 300cc
[How to make]
1. 1. Put grated daikon radish in a pan, add the ingredients for the soup, and heat.
2. After boiling, add frozen udon noodles and mackerel cans (with soup) and simmer (about 2 minutes after re-boiling. Let's simmer slowly until cooked)
3. 3. To taste, sprinkle all-purpose onions and finish. * Miso simmered tends to have a strong taste, so adjust from a thin layer.
Mentsuyu with the flavor of mackerel is more delicious than usual. Grated daikon radish is entwined with udon and mackerel, making it a pleasant drink, and it is easy to eat even if you do not have an appetite. Except for the time to grate the radish, it can be done in about 5 minutes, so be sure to have it for rice when you don't have time!