This year too, the Yamazaki Baking Spring Bread Festival campaign has begun. Personally speaking of Yamazaki, the image of a "lunch pack" is strong, but here is one "already" ...


... I thought so, at least when I was a student. Basically, it contains two of the same flavor, so I'm getting tired of it (by the way, there is also a saying that "toasting peanuts makes hot cream a weapon").

So, when I was looking at the official website of the packed lunch the other day, I found an interesting arrangement to solve such "unsatisfactory"! I tried it right away.

■ Lunch pack Grilled cheese


Packed lunch A recipe for tuna mayonnaise arranged in a hot sandwich style. Stack 3 slices of cheddar cheese, sprinkle with black pepper, and prepare with 2 packed lunches.



In a frying pan with butter (appropriate amount) melted, lightly press it with a spatula, etc., and bake until the cheese melts. Please cut it so that it is easy to eat.


Thanks to the crispy baked surface and the thick cheese that melts, the texture is rhythmic, and it turns into a menu that seems to come out in a cafe. Thanks to the onion and black pepper, it doesn't become monotonous and the whole is tight.


■ Packed Salad Sandwich


The blind spot idea of making a sandwich with a packed lunch that already has the ingredients sanded. Packed lunch Eggs are coated with grain mustard, lettuce, tomatoes, steamed chicken and other ingredients of your choice are placed on top of each other and sandwiched between them.





With the addition of the scarce "vegetable" element, the appearance and nutritional balance are perfect. It is also recommended for short-time sandwiches when you are busy.


A packed lunch that was promoted to lunch safely with the unlikely idea of sandwiching the ingredients between two. If you get tired of eating it as it is, please try it ♪