The mackerel can boom is likely to continue this year. Here are some recommended recipes that the author, who loves mackerel cans, can easily do.
This time, the recipe is called "Saba Sara" and is often eaten in Sanjo City, Niigata Prefecture. It was easy but never tired of it, and I was so addicted to it that I ate it almost every day.
・ 1 can of mackerel boiled ・ 1/4 to 1/2 chopped onion (if you like)
・ Mayonnaise ・ Suitable amount of soy sauce ・ Shichimi pepper
[How to make]
1. 1. Pour a can of mackerel with soup into a small bowl
2. Sprinkle chopped onions, mayonnaise and soy sauce (you can choose the amount of each!)
The taste is similar to Tuna Mayo, but the taste is strong and refreshing, so you can enjoy it like a salad. And if you eat the remaining juice over rice, it's insanely delicious! This juice alone will make another cup cool!
I like raw onions, so I use them as they are, but if you are concerned about the spiciness of onions, you can remove the spiciness by exposing them to air or water, or use salad onions, new onions, etc. It's also convenient when you want one more item!