No need for difficult procedures or dedicated machines! I would like to introduce "Bread Cook", which you can easily enjoy freshly baked bread at home, because it was perfect for bread lovers.

Bread cook

Price: 1,053 yen (purchased on Amazon)

A 3-piece set consisting of a silicon bowl, a measuring spoon, and a metal baking mold. Both are items exclusively for making bread. A recipe book is also included.



There are 6 ingredients to prepare: strong flour, skim milk, dry yeast, sugar, salt, and butter. All powders except butter can be measured with the attached measuring spoon. You can make half a loaf of bread at a time.


Basically, just add water to the flour, mix with a spatula, add butter and knead. Since the silicon bowl is kneaded, your hands and workplace will not get dirty and it will be easy to clean up afterwards!






When the dough does not stick to the bowl, wrap it and ferment at room temperature for 30 minutes. After that, the dough is transferred to a baking mold and secondarily fermented in a warm toaster or oven for 30 minutes. At this time, cover it with aluminum foil.





After that, bake in a toaster or oven for about 15 minutes, remove the aluminum foil and add a grill to finish, and it's done. Be careful when making a grill, as a toaster with a low ceiling is easy to burn!





When I tasted it, the surface was crispy and moist. I made a very delicious bread! Rather than being fluffy and light, it is a system that is responsive to eating. It seems that you can use it as it is without adding anything to it. Or rather, for the first time, I ate everything on the spot.


First, make it according to the recipe and get a taste, then after the second time, adjust the amount of butter and the strength of the grilled meat to find out your taste. You can mix ingredients such as raisins and corn, or stick to wheat and enjoy the difference. Even though it is exclusively for bread, there is a wide range of arrangements that can be made from scratch!


It only takes about 30 minutes to work, and it's easy to use without hesitation, so it's recommended for beginners making bread. Let's finish the first fermentation the night before, and start the holiday morning with freshly baked bread ... How about luxury!