The amount of cream is unusual. I bought a new sweets product, "Plenty of Matcha Kuriim Raw Dorayaki," which I found at Seven-Eleven in Tokyo, because of its impact.


Dorayaki with an unthinkable amount of matcha cream sandwiched between them. The cream is fixed with a cake film so that it does not lose its shape.


The standard amount of dorayaki is whether you can glimpse it through the skin or not. No matter how hard you try, it is impossible to cover the cream with the dough. It looks like it is laid and placed.


If you hold it in your hand, the cream will shake and it will be very unstable. If you bite it, the cream will definitely spill and you will have to eat it with a fork.


The cream is fluffy and light and has a modest sweetness. The bitterness of matcha is effective, and I don't feel any sickness even in large quantities. If anything, the sweetness of the dough may be more noticeable. The ratio of cream to dough is unusual, but the taste is well balanced. Impression that sweetness is modest as a whole.



It is a fresh experience that the fluffy dough sinks and melts in the cool sea of matcha cream. Because it is mainly cream, it will be eaten up unexpectedly. Recommended for those who want cream to play a leading role in sweets, such as those who like cream puffs!