I want a simple curry without ingredients for cutlet curry and curry udon. In such a case, MUJI's "curry sauce" is convenient.

Unbranded curry sauce

Retort curry without plain ingredients. Available in two types, "European style" and "Japanese dashi", each bag is for 2 to 3 servings (450g (15.87oz)). The purchase price was 400 yen including tax during the sale (the list price is 490 yen).


European-style curry sauce has a rich taste with a good balance of sweetness and richness. The mouthfeel is thick and moderately spicy. Except for the lack of ingredients, it looks like a model for curry. Perfect for cutlet curry and om curry.




The Japanese dashi curry sauce has a Japanese-style taste with dashi stock. The apple puree creates a light sweetness. It has a thick mouthfeel similar to European style, and has a rich taste with sweetness and spiciness. Recommended for curry udon soup.


In addition, you can combine it with hot vegetables to make a cafe-like curry that makes the most of the colors. Is it fun to try various toppings and find out the compatibility with curry?