Convenient tapioca pickled in syrup
Tapioca milk tea is an unprecedented boom. The number of people who enjoy it at home is increasing, but the drawback of dried tapioca is that it takes time to put it back.
The "tapioca" from Zao Kogen Farm, which I found at KALDI Coffee Farm the other day, is black tapioca pickled in syrup. As soon as you open the bag, you can eat Punipuni tapioca!
200g (7.05oz), the price at the time of purchase is 129 yen (tax included)
Tapioca is seasoned with a slightly brown sugar flavor, but the sweetness is very modest. The shape is slightly distorted compared to general tapioca, and it has a chewy texture of konjac.
Compared to the commercially available tapioca drink (left), it's a little bit distorted ...?
Put this in a glass as much as you like and pour your favorite milk tea, and the tapioca milk tea will be completed in no time! If you make it at home, you can adjust the sweetness of the milk tea with syrup.
I said how the shape was, but I didn't care at all when I made milk tea
It is delicious to eat tapioca as it is, so it is recommended to use it as a topping for milk pudding, ice cream, and zenzai. Before opening, it can be stored at room temperature and the cost performance is good, so be sure to stock it ♪
