Hundred yen store "Crispy rice ball mini"
You can clean small rice balls!

"Onigirizu" makes a nice-looking lunch box with the remaining ingredients and side dishes from the refrigerator. I saw an item in CAN DO that can be easily made in a size that is easy for small children to eat, so I tried using it.

Hundred yen store "Crispy rice ball mini"
"Crispy rice ball mini" 100 yen (excluding tax)

An item called "Crispy Onigiri Mini" sold by Ernest. The case, which doubles as a lunch box, contains a frame for molding rice and parts for making holes in the seaweed.

Hundred yen store "Crispy rice ball mini"
Multiple parts are stored in the case

First, place the seaweed on the silicon sheet and push it from above with a hole puncher with small protrusions to make a hole in the whole. By doing this, it will be easier to chew when eating.

Hundred yen store "Crispy rice ball mini"
With parts with protrusions

Hundred yen store "Crispy rice ball mini"
Push it to make a hole

After laying the seaweed on the case, place the molding frame, stuff it with rice, and push it from above with a pusher. The frame and pusher have a device that makes it difficult for rice grains to stick to each other, and we were able to mold it neatly.

Hundred yen store "Crispy rice ball mini"

Hundred yen store "Crispy rice ball mini"

Hundred yen store "Crispy rice ball mini"

Put the ingredients on one side and close the case to complete the onigiri inside. You can carry the whole case, open it and eat it as it is. By the way, I made two bowls of rice without rice.

Hundred yen store "Crispy rice ball mini"
It ’s good to be able to make two types by changing the ingredients.

Hundred yen store "Crispy rice ball mini"
If you close it with a pattern

Hundred yen store "Crispy rice ball mini"
It fits perfectly without a rice cake ♪

The only unfortunate thing is that the size of the seaweed that fits the case is halfway. Half of all glue is too big, so you need to cut it with a kitchen scissors to fit it. In addition to seaweed, there are various variations depending on the idea, such as "Omelette", which is made by wrapping ketchup with thinly roasted eggs. Large sizes for adults are also available, so why not take in people who are not good at holding rice balls?

Hundred yen store "Crispy rice ball mini"
The seaweed was also easy to tear