In Bourbon's "Slice Kitchen" series, new sensations of "food sheets", "Tuna Mayo flavor" and "Basil Mayo flavor" have appeared. It has been on sale since March.


At first glance it looks like cheese, but what the heck is this ...? I was curious, so I tried it.

The size and hardness are almost the same as sliced cheese, but when you eat it as it is, it tastes like mayonnaise with acidity and richness. In addition, "Tuna Mayo" has a tuna flavor, and "Basil Mayo" has a basil flavor.


If you sandwich it without sandwiches or rice balls, seasoning is completed with this one piece without applying butter or mayonnaise. When melted with heat, it becomes more like mayonnaise, so it is also recommended for bowls and toast.



This is an instant bowl of hot rice topped with tuna mayo sheet, soft-boiled egg ham and eggs, and chopped paste. For breakfast or lunch alone.



Pizza toast with basil mayo sheet instead of cheese. For the ingredients, I chose cherry tomatoes and shrimp that go well with basil.


In addition, the official website of Slice Kitchen has a wealth of recipes for main dishes such as grilled foil and cutlet. The basil flavor, which is difficult to incorporate into cooking, is also attractive, but I personally recommend the tuna mayo flavor, which is easy to arrange in both Japanese and Western styles. It is also useful for shortening the time to make bento, so please try it if you see it ♪