Introducing "Kizami Negi Salt" in the tube seasoning series of S & B Foods. It has been sold at supermarkets since March.


Speaking of "green onion salt", it is a versatile sauce that goes well with meat that is familiar in yakiniku restaurants and izakaya. It's easy to enjoy at home ...! I tried immediately.

What came out of the tube was a whitish paste-like seasoning. There are plenty of chopped green onions so that the tube seems to be clogged.



If you lick it as it is, it's simple but delicious with the combination of crispy green onions, moderate saltiness, and the richness of sesame oil! With the addition of black pepper and lemon juice, you can refresh your appetite while stimulating.


Of course, it can be used for grilled meat and steamed chicken sauce, mixed with ponzu sauce for dressing, and used for seasoning rice with eggs and soup. Personally, I felt the greatest potential in the tube-based condiment series, so be sure to keep one in the refrigerator!