Did you know that Hotei Foods, which is familiar with yakitori cans, is releasing rare canned karaage one after another? The company also said that it was technically difficult to make canned chicken, so I was curious about it, so I immediately tried it.


At FamilyMart, you can get "Japanese-style soy sauce flavor" and "spicy sauce flavor", and at Lawson, you can get "Teri Mayo flavor" for about 200 yen each. All of them are made from domestic chicken and can be eaten as they are by opening the can.


When I opened the Japanese-style soy sauce flavor, it wasn't oily at all, and it was packed with fried chicken in a moist garment. The fried chicken, which is soaked in soy sauce and then slowly fried, is seasoned like a model with garlic and ginger. The meat is tender and fragrant, but the batter is dry and the mouthfeel is a little worrisome.


If so, open the spicy taste that is entwined with the sauce. The sweet and spicy sauce wraps the karaage moistly to give it a nice texture, and the seasoning makes the chili pepper addictive. This goes well with beer and highball ...!



And personally, the recommended taste is mayonnaise. The mellow taste of chicken nanban entwined with soy sauce and mayo sauce is sure to please children and adults alike. The secret lemon is also refreshing.


As the karaage itself is a bite-sized piece that is easy to eat, it is a nice point for a housewife to use it as a side dish for rice balls and lunch boxes. It's not the main menu, but it seems to be useful as a stock for snacks and lunch boxes. By all means to accompany the cherry blossom viewing ♪