I want to eat decoration cake for a little celebration or holiday, but it is expensive to buy and it is troublesome to bake from a sponge. Do you know Yamazaki's "soft egg chiffon cake" that is convenient at such times? I recently learned about it at the store, but I was shocked by the goodness and deliciousness of the cospa, so I would like to tell it to those who have not experienced it.


I'm surprised that you can buy a large chiffon cake with a diameter of 15 cm for 100 yen, but the unique shape with a dent in the center is also unique. This plate-like shape is perfect for arranging with cream and fruit toppings.


For example, you can slice it in half, sandwich jam or cream, apply cream on the surface, and top it with fruit to make a wonderful decoration cake. Since the material cost can be reduced, you can easily try handmade with your child.



This is "soft matcha chiffon cake". I just stuffed azuki beans and cream in the center, but it turned into an elegant Japanese sweet.



The taste you care about is fluffy and elastic, but the mouthfeel is moist and insanely delicious! Plain is moderately sweet and goes well with any food, and matcha has an adult taste with a strong scent of Uji matcha.



A soft chiffon cake with simple taste and fun to fill holes. If you see it, please modify it and enjoy it ♪