Cream puffs that can no longer be eaten as souvenirs or bulk purchases. It's a problem that the expiration date is unexpectedly short, isn't it?


Did you know that such cream puffs can be relieved by freezing? If you try to eat it frozen without waiting for it to thaw, it looks like ice cream and is delicious!

For individual wrapping, wrap the whole bag, and if there is no bag, wrap it tightly in plastic wrap and go to the freezer. If it freezes, take it out and leave it for a while, and when the cream is about to sink your teeth, it's time to eat.


The choux pastry has a crispy and fragrant texture, and the cream crumbles and melts in your mouth. It doesn't feel as sweet as ice cream, but it's refreshing and this is an ant! Eating while tasting the melting cream will make you feel more satisfied than usual.


Eclairs are richer with the addition of chocolate elements. Petit shoe is the most recommended because it takes a short time to eat and it is easy to eat in terms of size.



If you want to restore it to its original state, thaw it in the refrigerator, as water will come out when it is completely thawed at room temperature. Around this time when summer is gradually approaching, try it when you want somehow coolness, if not ice cream!