Broccoli, one of the vegetables that is easily available all year round. Generally, you eat the tufts, but what about the stems?


I used to choose something that was difficult to handle and had as short a stem as possible, but I found a recipe that made me want to buy only the stem. This time, we will introduce snacks that resemble broccoli stalks as "Zha cai".

Preparation

Peel the roots of the broccoli stems into thin slices and boil them in hot water with a little salt (thin slices can also be eaten).

All you have to do is fry it quickly

Fry the stems in a frying pan with sesame oil, and when it becomes slightly transparent, add 1/2 teaspoon of soy sauce and a little chili oil. Serve in a bowl and sprinkle with white sesame seeds to complete.



If you don't want to use a frying pan, add 1 teaspoon of sesame oil, a little chicken glass, a little chili oil, and a little pepper to the freshly boiled stalks. The seasoning will be lighter than before.


The point is to finish both with a chewy texture. The crunchy texture, spicy seasoning, and the sweetness of broccoli make it hard to stop eating ...!


If you can't cook right away, you can cut it, freeze it, and then cook it all at once. A simple but addictive broccoli stem arrangement, please try it ♪