The cherry blossom season has come to an end, and the fresh green season. Sakura-flavored foods have disappeared at supermarkets and convenience stores, and matcha flavors have emerged instead.

This time, I got "Uji Matcha Porbolone" and "Uji Matcha and Dainagon Scone" at Seijo Ishii. Both are limited-time items.

Uji Matcha Porbolone

453 yen including tax with 100g (3.53oz)

Cookies made with Uji matcha from Kyoto. Furthermore, matcha powder is sprinkled.


The texture is crispy, light and delicate. You can enjoy the rich flavor, bitterness and umami of matcha with matcha powder. The sweetness is modest.


Not to mention matcha lovers, even if you don't like matcha so much, this should feel delicious ...! It has a light texture and a crisp taste that is perfect for spring snacks and is highly recommended.

Uji Matcha and Dainagon Scones

6 pieces including tax 431 yen

A Japanese scone made by mixing Dainagon azuki beans with a dough containing Uji matcha. Contains 6 small sizes that are suitable for snacks and filling your stomach.



The dough has a fine and moist texture. It melts with the bright aroma of matcha and the slight sweetness of Dainagon azuki beans.


It has a refreshing flavor but almost no bitterness. However, the sweetness is not strong, and it has a plain taste. It doesn't seem out of place when you eat it with salty food.

Two types of matcha food from Seijo Ishii, where you can enjoy the bright green and rich aroma of matcha. By all means to accompany the Golden Week holidays ♪