"Pasta with cheese" found in KALDI. Introducing "Tortellini cheese".
Tortellini is a pasta made by filling a square pasta dough with ingredients, folding it into a triangle, and joining the ends together to form a ring. I bought it with cheese, but it seems that it may be packed with meat sauce like ravioli.
Imported from Italy, 250g (8.82oz) per bag. The price was 298 yen (tax included).
The size of one is about the size of a ring. When boiled, it swells about 1.5 times.
Left: Before boiling Right: After boiling
Boil time is 14 to 16 minutes. If you drain the water well, you can use your favorite sauce to complete it.
The treatment is the same as ordinary pasta
This time at Genovese
The pasta has a chewy texture. At first, the taste of the sauce is worn, and when you chew, the taste of cheese gradually spreads from the inside. It's fun to change!
Cheese is solid, not sauce. To see the ingredients, it must have been mixed with bread crumbs, giving it a moist and mellow taste.
Cheese is solid
It's not enough to eat it as it is, but it may be a little salty if you sprinkle a normal amount of sauce on it. It is recommended to finish the sauce with a small amount or a light taste. You can mix it in a salad, use it as a soup ingredient, or use it as a snack.
You can enjoy a different atmosphere with your usual pasta sauce, so if you want to easily introduce a new taste, please do!
