Peanut butter is familiar in the United States, but isn't it unexpectedly used up and sleeping in the refrigerator? Here's a recipe for peanut butter cookies that can be made in no time with just three ingredients.


[Material (amount that is easy to make)]


・ 1 cup of peanut butter (approx. 200g (7.05oz))
・ 1 egg ・ Granulated sugar 80g (2.82oz)
* This recipe uses the sweetened / salted type "SKIPPY chunk". Adjust the amount of sugar and salt according to your peanut butter

[How to make]
1. 1. Preheat the oven to 170 degrees
2. Mix eggs and granulated sugar well until whitish


3. 3. Add peanut butter and mix


Four. Spread the dough on a baking sheet lined with an oven sheet and bake at 170 degrees for 8 to 10 minutes.



Freshly baked is fluffy, so let it cool down and harden. The texture of the slightly moist dough and the crunchy peanut grains is fun, and I am surprised that it is a solid cookie. The saltiness of Skippy is also exquisite and delicious!


You can also enjoy a different texture and taste by using peanut butter without added sugar or salt (the more oil there is, the softer the texture). You can make it in a short time, so please try various things and find the taste of your home ♪