Hot spring eggs that are nice to have in curry, pasta, and rice bowl toppings. If you buy it, it will be considerably more expensive than raw eggs, so I would like to prepare it at home if possible.

Special cooking utensils are also on sale, but if you have one at home, you should try the soup jar . You can easily make hot spring eggs by taking advantage of the excellent heat retention function!

How to make

・ Remove the eggs to be used (1 or 2 eggs according to the capacity of the jar) from the refrigerator in advance and return them to room temperature.

・ Gently put the eggs in a jar and pour freshly boiled water until the eggs are covered.



・ Close the lid and leave it for about 20 minutes. Take it out and complete it for cold water (be careful as the hot water is hot!)

This time, I pulled up two eggs (medium size) in 15 minutes and 20 minutes, and both finished with a smooth texture of white meat and a thick yolk!



When using eggs that have just been taken out of the refrigerator, wash the eggs lightly to eliminate the temperature difference as much as possible, and leave them for less than 30 minutes. Adjust the flooding time according to the performance of the jar to be used and the hardness of your choice. Even if you don't have a lot of soup jars in the summer, you can use this all year round ♪