Dorayaki with hot cake mix

A hot cake mix that can also be used to cook various sweets such as cakes and cookies. Did you know that adding mirin, which is found in every household, transforms it into Japanese sweets? This time, I will introduce a recipe for handmade dorayaki.


[Material (for 5 to 6 pieces)]


・ Hot cake mix 150g (5.29oz)
・ 2 eggs (100g (3.53oz)) * Return to room temperature ・ Water 60ml (2.03us fl oz)
・ 2 tablespoons of mirin

For finishing, bean paste, sweetened chestnuts, butter, whipped cream, strawberries, etc. * The dough is based on the official website of Kewpie.

[How to make]
1. 1. Mix eggs, water and mirin in a bowl
2. Add the panque mix and mix until smooth


3. 3. Lightly oil a frying pan, spread the dough to a diameter of 8 to 10 cm, and bake both sides over low heat (about 3 minutes on each side). When the heat is removed, make a set of two and wrap it in a wrap to cool.



Four. Complete with your favorite ingredients such as red bean paste



The dough is looser than a hot cake, so just drop it in the center and it will spread in a beautiful circle. By wrapping it in plastic wrap, it has a moist texture, and the sweet aroma and richness of mirin is an elegant taste. It seems to be fun even if you eat with your favorite ingredients sandwiched between them. Please try to make the ideal dorayaki with plenty of bean paste, fruit and cream, such as Western style ♪