The booming "tapioca milk tea" is now a cup dessert! I would like to introduce the "coconut and black tapioca milk tea jelly" I found at Seijo Ishii.

The name is jelly, but the impression I ate is closer to pudding. Earl Gray flavored milk tea jelly is layered on a thick dough made from coconut puree. With tapioca pickled in syrup in between. The price is 399 yen per piece (excluding tax).


The upper layer of milk tea jelly is soft and fluffy. It melts in the mouth and spreads the sweet aroma of black tea and the mellow milkiness. Moderate sweetness that enhances the flavor of the ingredients.


The lower layer has a coconut flavor. The mouthfeel is mellow like yogurt, and you can enjoy the rich sweetness peculiar to coconut.


Large tapioca is chewy and has a satisfying taste. Not to mention the good compatibility with milk tea and coconut! It's not too sweet overall, and I think it can be enjoyed even by those who shy away from saying, "Tapioca milk tea looks very sweet."


I passed through earlier, but it comes with black honey. When sprinkled, the sweetness of Japanese is added and the taste changes drastically. The taste is quite strong, so it is recommended to enjoy the flavor of milk tea and coconut without sprinkling it at first, and use it for a taste change on the way.



Unlike tapioca milk tea, which is a drink that you finish drinking in a blink of an eye, "eating tapioca milk tea" is a nice way to enjoy it in a relaxed manner. Please join us for a relaxing time!