A classic home-cooked dish, grilled pork with ginger. Introducing the "super ginger-grilled sauce" that is very easy to make. It takes only a few minutes to complete without pickling!

Super ginger-grilled sauce

Ginger-grilled sauce made from vegetables and fruits such as ginger, onions, and apples, more than 50% of the total weight. Three types of ginger are used: grated, chopped, and powder to enhance the flavor. The purchase price at a supermarket in Tokyo is 267 yen (excluding tax).


To use, simply bake the pork in a frying pan, add this product to the finish, and bake it for about 15 seconds. The standard for 2 people is 4 tablespoons for 200g (7.05oz) of pork. It doesn't need to be pickled, so it only takes a few minutes to complete!




The seasoning is completed in a short time, so the gravy is not missed and the finish is juicy. The taste of the sauce and the umami and sweetness of the pork are tightly entwined, and it is a taste that I can not imagine making in such a short time.



The taste of the sauce is modest and refreshing for ginger. Grated onions and apples are used abundantly, and you can enjoy the natural sweetness and richness.


In the photo, onions are also added and cooked, but since the sauce has a feeling of ingredients, there is no problem with pork alone. If you want to keep costs down and add volume, you can add it, but if you're in a hurry, just pork! It seems to be useful for making lunch in the morning.