Multiple cooking utensils such as chopsticks, ladles, and grated condiments in this one. I found some interesting kitchen goods that meet the needs of housewives at Daiso, so I would like to introduce them.


Daiso's "Universal Cooking Spoon" is a cooking spoon that has been processed to be suitable for work such as "crushing" and "grating". When I actually used it, I got the impression that it was more versatile than the instruction manual, so please see its versatility below!


Ginger and garlic can be grated on the uneven surface near the handle. The heat-resistant temperature of the spoon is 180 degrees (the handle is 100 degrees), and you can fry the ingredients of the frying pan as it is.



The central part with a hole is convenient for mixing salads and scooping boiled vegetables. I often continue to boil the water without changing the hot water, but with this, I can quickly take out only the ingredients.


The angled tip is a masher for crushing boiled potatoes and pumpkins. However, it seems to be less durable than a metal masher, so it seems good to use it for very soft things.


Since the handle is not too long, it may be ant to serve the prepared dish on a plate and use it as a spoon for serving on the table. If you buy one, it will definitely be used more frequently, so it's amazing that you can buy this for 100 yen!