Recommended scones for beginners of handmade sweets. You don't need any special tools because you just mix, roll and bake. It has a lot of volume, and it is a nice point that it is hard to be attacked by the emptiness that "I tried hard to make it, but it is a moment to eat".

If you're not sure, it's wise to rely on a good scone mix. We recommend Seijo Ishii's "Hokkaido Wheat Scone Mix".


A total of 400g (14.11oz) of 200g (7.05oz) x 2 bags that can make about 8 scones with a mixed powder exclusively for scones. The price is 380 yen (excluding tax).

Seijo Ishii's scone mix

・ Materials (for 8 pieces)
1 bag of this product, 60 g of unsalted butter, 1 egg, 1 tablespoon of milk


・ How to make Put the butter and mixed powder that have been returned to room temperature in a bowl and mix them with a spatula.


Add melted eggs and milk, mix further and combine into one. If you want to add ingredients such as nuts and chocolate chips, mix them here.




Divide the dough into 8 equal parts, roll them by hand, and arrange them on a baking sheet lined with parchment paper.


Bake in an oven preheated to 200 degrees for about 13 minutes.



Freshly baked is excellent. The outside is refreshing and the inside is moist, and the sweet and fragrant taste spreads. The lips are fine and melt. Because it is simple, you can feel the deliciousness of wheat and butter.



When it cools down, it changes to a crispy and chewy texture, which is delicious. You can enjoy the two flavors of freshly baked and cooled, which is unique to handmade products.


There are 2 bags in 1 product, so even if you make some mistakes in the 1st bag, you can use it in the 2nd bag. It can be made in about 30 minutes, so it is recommended for breakfast on holidays.