Also for handmade ice debut ♪
A home-use ice cream maker with various lineups in recent years. You can make it with the ingredients you choose without using additives, so it's perfect for handmade snacks.
Iris Ohyama's ice cream maker is recommended for people who want to use it but want to avoid big and expensive ones. The online shop costs around 2,000 yen, which is easier to buy than other products, and is perfect for first-time buyers.
The price at Iris Plaza is 2,480 yen (excluding tax)
With a compact size of about 15 cm in width and height, it is possible to make ice cream for about two people at a time. It has a simple structure in which the ingredients are placed in a pot containing an ice pack that has been frozen in the freezer in advance, and then "cooled while stirring" with a stirring rod.
There is no cooling function, and a pot with an ice pack is used.
First of all, the basic vanilla ice cream. After mixing all the ingredients, chill in the refrigerator and set the lid in the pot that has been frozen in the freezer for at least 8 hours.
Ingredients are egg yolk, milk, cream, sugar, vanilla essence (see cooking guide)
Let's freeze the pot well in advance
When the switch is turned on, the stirring rod starts rotating. Pour the material from the upper slot and wait 15 to 20 minutes to complete. * Cooking time varies depending on ingredients and room temperature.
After closing the lid tightly, turn on the switch
Material input
About 15 minutes later, the vanilla ice cream is completed ♪ After completion, it will stick to the pot so let's move it to the bowl immediately
The ice cream that embraces plenty of air is exquisite with a fluffy and smooth mouthfeel! You can mix ingredients such as nuts, chocolate, and jam as you like, or sandwich them in biscuits and enjoy various arrangements.
Smooth mouthfeel similar to soft serve ice cream
After hardening a little, I tried sandwiching it with "coconut sable"
If you don't want to eat it right away, move it to another container and store it in the freezer for a relaxing and rich texture. If you stick to the ingredients, you can make amazingly delicious ice cream that is as good as the commercial products.
If you change the ingredients, you can cook gelato and sorbet in addition to ice cream. This is kiwi gelato made from kiwi, yogurt and sugar. It would be fun to make seasonal fruits into ice cream every season.
Gelato with kiwi and yogurt
Smooth and full of fruit
The simple function is attractive, but the drawback is that you cannot make it continuously because you need to freeze the pot again after making it once. Not suitable for people who want to behave in large numbers. Also, although it doesn't bother me so much, there is also a motor operating noise during use.
It's nice to be able to disassemble and wash all the parts
However, once you use it, it's easy to understand how to use it, so it's perfect for handmade with your child. It's already been hot this year, so I'm sure it will be active from now until midsummer ♪
