Frozen udon, the savior of the day, "I'm tired today and don't want to cook rice anymore!" If you use a microwave oven, you don't even have to boil water, which is perfect for summer cooking.
What supports such udon menus is the "seasoning for udon in a bag" that can be cooked simply by mixing it with boiled noodles. Here are some recommendations from the editorial department that you should definitely try out of the five new products released this year.
lineup
The following 5 products were compared by eating. All of them have been developed at supermarkets since this spring, and we are choosing the ones that are divided into small portions for each person.・ Ebara Petit Udon Seafood Tonkotsu Soy Sauce ・ Marumiya Kakeuma Noodle Sauce Seafood Soy Sauce Mixed Noodles ・ Mitsukan Mazetsuyu Kamatama Carbonara Udon ・ Kikkoman Gumen Soupless Tantan Noodle Style ・ Yamaki Dashi Madai salt soup Yuzu flavor
Recommended TOP3
It was delicious with the seasoning that matched the udon noodles, but here are the 3 recommended products!1st place Mitsukan Mazetsuyu Kamatama Carbonara Udon
The rich cheese, smoky meat, and the richness of the egg are just carbonara! Unlike pasta sauce, it is light and not too stuffy, and does not interfere with the chewy texture of udon. If you like, add plenty of black pepper to make it addictive.
2nd place Yamaki Dashi is proud of its soup stock, red sea bream salt soup
The soup stock type that stands out among the many types that go well with noodles. The clear and savory soup looks light, but the taste of the dashi and red sea bream is firmly felt and rich. The scent of yuzu that comes out of your nose is refreshing, and you can refresh yourself even on days when you have no appetite.
3rd place Marumiya Kakeuma Noodle Sauce Seafood Soy Sauce Mixed Noodles
Click here for the confrontation between Ebara and Marumiya's seafood-based soup that reminds you of "tsukemen". The fragrant mackerel clause and the sauce with plenty of ingredients were satisfying and satisfying to eat, and I was completely addicted to the slightly sweet seasoning that matched the udon noodles.
As you can see, Ebara has a strong sweetness, and the flavor of the seafood is modest and the impression is that it is a little weak in terms of punch. Kikkoman's Dandan noodles are similar in that they have a strong sweetness, and it may be a little unsatisfactory if you imagine the spicy udon noodles from the package.
If you add ingredients such as eggs, green onions, and vegetables, it will be a wonderful dish, so it is recommended for single rice that you want to finish in a short time. Of course, there are also standard products for each, and if you have this much, you can eat udon every day. Please try what you are interested in! * Eggs and condiments are prepared by the editorial department and are not included in the product.