From the "Fruche" series of house foods, the summer-only frozen dessert "Shalice" will be released this year as well. It has been on sale at supermarkets since May.


There are two flavors, watermelon and Japanese pear. Unlike Fruche, which is ready to mix with milk, the liquid dessert base must be frozen in advance.


When the base freezes, divide it into pieces of appropriate size, put it in a bowl and pour chilled milk. The rest is easy to eat with a spoon and is completed by scraping.



In addition to the crispy texture of the base, the milk turns into creamy and has a fresh texture like between shaved ice and sorbet. Watermelon does not have a peculiar green odor and you can enjoy the deliciousness of summer.


You can enjoy the fresh sweetness of Japanese pears and have plenty of fruit. I was worried that both would go well with milk, but thanks to the fact that they also contained apple juice, they were all organized like fruit-flavored ice cream.

Arrange with soy milk or carbonated water

It is recommended to make Shalice with a refreshing flavor that is different from normal Fruche with soy milk, carbonated water, yogurt, etc. in addition to milk. Soy milk loses the flavor of beans and has a rich but refreshing aftertaste.


If you just want to enjoy the fruity taste, use carbonated water. It becomes like a frozen drink, and the crackling stimulus is refreshing.


You can make desserts for 2 to 3 people with one pack, and the cost performance is also ◎. It's easy for children to help, so please enjoy it together ♪