It has been 10 years since the first "eaten chili oil" boom. I have the impression that it has become a standard item, but this time I discovered something called "beef tanler oil" at a supermarket.


A product of "Jinchu", which also operates a beef tongue restaurant in Sendai. Beef tongue cut into dice is simmered in sweet and spicy sauce, and then mixed with beef tongue extract and soaked in chili oil. It comes in 100g (3.53oz) and costs 750 yen (tax included), and can be purchased online from the official website.


It must be the catchphrase of "90% beef tongue of ingredients", and beef tongue is rumbling inside. The ratio of chili oil: ingredients is not displayed, but at first glance, the ingredients are about 70%.



Beef tongue is very chewy and has a fiber texture unique to beef. It is a sweet and rich seasoning like misoni.


The aroma and mellowness of chili oil and the tingling stimulus are added to this to make it even more addictive. I can't stop eating!


You can put it on rice as it is, use it as a snack for sake, put it in fried rice, or put it on chilled yakko or natto. If you see beef tanler oil that gives you a feeling of luxury, please try it.