At the refrigerated dessert corner of Seijo Ishii, I found a rare bread product. "Raisin and almond cream cheese boule" with 2 colons and 2 round ones. The price is 399 yen (excluding tax).


Soft and moist bread wrapped in cream cheese mixed with raisins and sliced almonds. The surface is sprinkled with a slightly sweet dough and baked fragrantly.



The cream cheese inside is rich and has no sweetness. It emphasizes the sweet and sour taste of raisins. The crispy texture of sliced almonds is a nice accent.


… If you think this is similar to something, it's the same combination as Naruki Ishii's popular product “Premium Cheesecake”. Although not sweet, it has the same composition as cheese, raisins, almonds, and wheat dough. The surface fabric is also a bit like crumble. The lack of sweetness and the low proportion of cheese in the whole make it rather light.



Bread that is chilled and eaten has a sweet image, such as cream buns and cakes, so this is fresh because it is not so sweet and you can enjoy the flavor of the ingredients. Not only for breakfast and snacks on hot days, but also for wine.