It's more casual than Daifuku made with raw fruits, and it's also recommended as a summer souvenir! Introducing "Fruit Daifuku" from Sennenya found in Seijo Ishii.


The bite-sized fruit Daifuku, which you can pinch with your fingers, is a Japanese confectionery made by wrapping marshmallows with fruit jelly in mochi dough. It contains 4 flavors of lemon, peach, grape and mandarin, and it looks colorful and fashionable.




It is said that it is "cool and delicious", so if you cool it well in the refrigerator, it will feel cool when you put it on your tongue! The sauce, which is more like jelly than jelly, overflows from the stuffy and fluffy glutinous rice cake, and the fruit flavor spreads throughout your mouth. Since each uses a paste containing fruit juice, I am happy that I can fully enjoy the fruity taste even with small grains.


Mandarin oranges are sweet and sour, lemons are bittersweet, and the difference between flavors is fun. Since it is an individually wrapped type, it may be good to keep it on hand for tea reception when visiting customers.