A cream stew with a rich creamy taste. It's not suitable for summer because of the temperature, but there are times when you want to eat it. But if you make it in a pot, it will definitely be left over ...

In such a case, the house food "Cool Toro-ri Mug Cup Stew" is convenient. An instant cream stew made with cold milk, this is a spring-summer limited product that first appeared this year. Two bags are included in one box, and the purchase price at the supermarket is 138 yen (excluding tax).


The method of making is almost the same as instant powdered soup. Open the contents of the bag in a cup or bowl, pour 130 ml of cold milk, and stir well for about 30 seconds.



The point is to wait 90 seconds after mixing. Milk soaks into the starch in the product, and the soup, which was initially smooth, gradually becomes thicker like a stew.


Cool and mellow, with a rich umami and creaminess. Is it like potage soup? I thought that it was thick and thick, and I made a cream stew properly. It is different from soup.

The ingredients are croutons, corn, and bok choy. The large croutons are crispy and have a strong presence, which enhances the thickness of the stew. The sweetness of the corn goes well with the taste of the stew.


It is quite rich when made with the specified amount of milk 130 ml. That's what makes it attractive, but if you want to make it a little smoother, you may try increasing the amount of milk. You can also make it with soy milk if you like.

An item that allows you to easily enjoy just one cream stew for breakfast or when you are hungry. If you like it, please try it!