MUJI Green Curry Somen
New sense of somen arrangement

Retort curry that is highly evaluated for its authentic taste among MUJI foods. In particular, butter chicken and green curry are long-selling products, so many people may have eaten them once.

MUJI Green Curry Somen
"Curry green that makes the best use of materials" 350 yen (tax included, same below)

"Green Curry Somen" is a must-try this summer with such a familiar curry. It sounds a little surprising, but it's actually a common way to eat in Thailand.

All you need is "curry green that makes the best use of the ingredients" and somen noodles. As indicated, boiled somen noodles in cold water and add warm curry to them as a substitute for soup.

MUJI Green Curry Somen

The smooth roux is tightly entwined with somen noodles, and it is carried smoothly and smoothly ... This surely fits! The curry flavor is superior to the noodles, but the vivid spiciness of the green pepper and the refreshing lemongrass stimulate the appetite, and the noodles progress steadily.

MUJI Green Curry Somen
Plenty of ingredients to increase satisfaction

If you like, add a little bit of mentsuyu to add the aroma of the dashi stock for a deeper taste. It's not so spicy soup, so it's good for people who want a stimulating summery taste.

For those who say that MUJI's green curry is too spicy, we also recommend "Curry Phu Pap Pong (crab and egg curry) that makes the best use of the ingredients." Here too, the loosened crab meat was tightly entwined, and the umami of the seafood and the sweetness of the coconut were quite compatible.

MUJI Phu Pap Pong Curry Somen
"Curry that makes the best use of the ingredients Phu Pap Pong (curry of crab and egg)" 490 yen

MUJI Phu Pap Pong Curry Somen
A generous amount of crab goes well

Anyway, MUJI curry is nice to have a wide variety. It may be fun to look for other combinations that are compatible with each other.