Kiwifruit is a fruit that is distributed all year round and can be bought at a reasonable price. In order to enjoy the fresh, sweet and sour flesh, you should not miss the moderately ripe food.


If you bought a lot at once, or if you couldn't eat it and left it, we recommend freezing it. It is possible to peel it, slice it, and then freeze it, but here we will show you how to freeze it as a whole. It's very easy to do. Just put the washed kiwi in the freezer bag and freeze it. Take out the frozen part and thaw it lightly under running water. Then ...!




The kiwi's skin is peeling off, and the smooth and round contents appear! I am impressed that only the skin is peeled off and the delicious flesh is hardly wasted. The effect of freezing is amazing!





If it is thawed a little, it will have a crispy texture like sherbet. The cool, refreshing, sweet and sour taste is behind, and you end up eating too much. Thawed kiwi tends to lose its shape, so it is recommended to chop or crush it and use it as a topping for yogurt or cake. You can also make smoothies and jams while frozen.





Kiwi's "whole frozen storage" is easy to practice and frees you from the hassle of peeling. Why don't you freeze a lot and use it for holiday cooking and sweets making? This whole frozen storage can also be applied to peaches and tomatoes. After all, you can peel it comfortably.