The time when school enters summer vacation and the number of days for families to eat lunch increases. Yakisoba yesterday, somen noodles today, tomorrow ... what should I do? Thinking about the menu every day can be a hassle. Children who are dissatisfied with "Eh, this again?" Without knowing the feelings of their parents who are worried.
Let's introduce the goods that breathe new life into such a rutless home-cooked rice. Its name is " Tobidase! Sushi ".
It has an impact from the name
"Nigiri sushi maker" developed by Akebono Sangyo. Because of its full-fledged appearance and ease of understanding, it is sometimes talked about on SNS, and some people may have seen the image. A set of sushi-shaped formwork and stamped sushi is also used as a sushi clog (a table for serving sushi).
Formwork and stamp set
Mechanism that becomes sushi clogs when piled up
Detailed usage is on the back of the outer box
Very easy to use. First, fill the mold with vinegared rice and lightly press the embossed surface of the stamp to shape it.
After stuffing with vinegared rice
Lightly press with a push mold to shape it
After removing the stamp, put the sashimi on top of the vinegared rice one by one. If you move the formwork with sashimi on it and gently push it down ...
Put a piece of sashimi on it,
Move over the stamp
See you! Ten pieces of colorful sushi popped out and lined up neatly on top of the sushi clogs! It's like ordering at a sushi restaurant that doesn't turn around, and the tension goes up! The sashimi just put on it is easy to fall off, so pick it up gently when you eat it.
When you push it down, 10 pieces of sushi pop up!
Be careful when picking up so that the material does not slip off
It's a very simple product, but the stickiness of the rice tends to remain in the mold, so wash it carefully after using it. Dishwasher and boiling disinfection are not allowed. There is also a note that the top surface of the embossed stamp should not be used with a scrubbing brush. I want to use it carefully and use it for a long time.
"W embossing" that makes it difficult for rice grains to stick together
Nigiri sushi maker "Tobidase! Sushi" that even small children want to use for themselves. Why don't you prepare a platter of sashimi and enjoy it with your favorite ingredients for each family member? Instead of sashimi, it is recommended to put ham, mini hamburger steak, pickled eggplant, or wrap seaweed to make salmon roe or tuna mayonnaise warship. If you stuff it with sprinkled rice, it will also be a mini rice ball that is perfect for a kindergarten lunch box. Since the range of arrangements is wide, there is no doubt that you can enjoy it not only as a breakthrough for rut rice but also on a daily basis!
The sales place is a mail order site, etc., and the reference price is 1,620 yen.
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