The crushing name and packaging are definitely delicious. Introducing "Mahou Dashi" and "Mahou Tsuyu" that you will want to put in the kitchen.

Mahou Dashi & Mahou Tsuyu

A product of Mitsuura Brewery, a seasoning brewery in Yamaguchi Prefecture. I bought it at an online shop this time, but it is also available at lifestyle shops such as Nakagawa Masashichi Shoten and some supermarkets in Yamaguchi Prefecture.


The price is 540 yen for Mahou Dashi and 507 yen for Mahou Tsuyu (tax included). Both contain 360 ml.

The white "Mahou Dashi" is a concentrated Japanese-style bonito and kelp fragrance. It is diluted according to the dish, such as omelet rolls, steamed tea bowls, and steamed kabura.



Because it is transparent, omelet rolls and pickles are finished in beautiful colors. The simple yet deep taste of the dashi stock is elegant, making it taste like the food in a restaurant. I'm glad that the taste is decided only by this!




The black "Mahotsuyu" is a 4-fold concentrated all-purpose mentsuyu made with plenty of bonito. Dilute it according to the dishes such as udon, tempura, and simmered dishes. Somen soup is recommended for this season.



Compared to general mentsuyu, the soy sauce is not sharp and the richness of the dashi stock stands out. The soft taste goes well with somen noodles, which are easily entwined with soup, so you can eat as much as you want ...!



As the name suggests, it's magical soup stock and soup stock that makes cooking delicious. Since the two products have different directions, it is recommended to use them properly!