As a pleasure in the summer, I definitely recommend "handmade ice cream". It's surprisingly easy and delicious, and it's easy to expand the variation, so once you try it, you'll want to make it again and again.
Thermos's "Vacuum Insulated Ice Cream Maker " will support such summer fun. An ice cream maker that does not require electricity and is compact and easy to store. The cute appearance like a soup jar in pastel colors is also attractive. Let's introduce the specific usage while making vanilla ice cream.
Just looking at the outer box will motivate you
Compact and cute visual
While reading the attached explanation, let's go!
A set of lid, body ring, inner container, body cover, cold storage container, and spatula. First, attach the body ring and body cover to the inner container, and chill in the freezer for at least 24 hours. Don't forget it is an essential preparation.
Set of lid, body ring, inner container, body cover, cold storage container, spatula
Attach the body cover to the inner container and
Cool in the freezer for a whole day
After setting the cold inner container in the cold container, pour in the ice cream liquid mixed with eggs, sugar, fresh cream, etc. Stir slowly with a spatula for about 10 minutes, cover and leave for 10 minutes. Then remove the lid and stir for about 5 minutes to complete.
Set the inner container in the cold storage container and start making ice cream!
Ingredients for vanilla ice cream,
Put it in a bowl and mix it, then
Put it in a cold container
The ice cream liquid on the side is already starting to freeze
It freezes as if it sticks to the side of the inner container, so the point is to stir it while scraping it off with a spatula. The smooth liquid gradually freezes and becomes soft like a frozen drink. Finally, it transforms into an ice cream that can be scooped up with a spoon. It's amazing that it hardens just by the coldness of the container!
5 minutes after starting to stir, it becomes soft like a frozen drink
After another 5 minutes, it becomes soft like soft serve ice cream.
After putting the lid on and leaving it for 10 minutes,
Stir for another 5 minutes. The feel of the spatula is heavy!
The finished ice cream has a fluffy and light taste. You will be impressed by its smooth texture without the jerky feeling that is typical of homemade products. It will be effective only if you stir slowly and thoroughly with a spatula. The finish is soft and easy to melt, so if you want to eat slowly or take time to serve, you can move it to another container and harden it in the freezer.
Impressed by the soft and smooth mouthfeel
Special recipes are packed in the product, and various recipes are posted on the Thermos site. You can enjoy arranging juice and sugar for sorbet, soy milk and maple syrup for healthy ice cream, and so on. Also pay attention to the idea of using vegetables such as pumpkin, carrots and tomatoes. By mixing it with sweet and cold ice cream, children can eat vegetables deliciously.
Introducing 4 types of ice cream and sorbet in the attached recipe
Mix juice and sugar,
Put it in a chilled container,
If you stir with a spatula,
Gradually solidify
Will be sherbet
It ’s just frozen juice and sugar, but it ’s so delicious.
I want to call it gelato instead of sorbet
The thermos "Vacuum Insulated Ice Cream Maker" that even small children can enjoy with a spatula without using electricity. It is also recommended for taking a break when you are tired from work or housework, as you can feel indifferent if you stir slowly. Please note that the capacity is small (about 200 ml), so it is not suitable for sharing with a large number of people. It is suitable for couples, couples, parents and children, etc. to enjoy together. Also, you can't use it unless you cool it in the freezer for a whole day, so if you want to enjoy it frequently, it's safe to buy two.
The main body dimensions are about 10.5 x 10.5 x 14 cm, and the weight is about 0.8 kg. In addition to the "ramune" introduced this time, there are also "cookies" in color. The manufacturer's suggested retail price (excluding tax) is 6,000 yen, but it may be greatly discounted on mail-order sites. If you are interested, check it out. Please also refer to the ice cream maker review articles (" Doshisha Electric Soft Ice Cream Maker", "BRUNO Dual Ice Cream Maker ", and " Iris Ohyama Ice Cream Maker") that have been published so far.
An ice cream maker that can make soft serve ice cream
An ice cream maker that can make two types at once,
There is also an electric ice cream maker that you can buy for the 2,000 yen range.
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