A fragrant toast that is crispy on both the front and back. However, as soon as you put it on the plate, annoying things occur. The steam from the toast gets stuck between the dish and the back side gets moist. The deliciousness of the freshly-baked food will be lost.


If you want to prevent the toast from getting wet with steam, it is a good idea to use a special dish that absorbs moisture and dries quickly, such as the "Eco-carat toast dish" introduced earlier. But even if it's not as effective as eco-carat, it can suppress steam in some way. It's a simple "gimmick" on the plate before the bread is baked.

In the first place, the reason why water droplets are likely to form is the temperature difference between "warm toast" and "cold plate". Then there is one solution. It closes the difference between the two, that is, it warms the plate . Keep it warm by placing it on a toaster or soaking it in hot water while baking.


Place the hot toast on a warm plate, and after a while, lift it up. The dish is a little wet with steam, but the effect on the texture of the toast is negligible. The water droplets on the plate also evaporate easily, and when you lift the toast, it dries quickly and you can't shoot in time.






A simple trick, if not perfect, that will relieve the little stress that comes with freshly baked toast. If you want to keep the crispy and crunchy texture, please try it.