You can easily make plenty of delicious and healthy "drained yogurt" ♪ Introducing the "fermented dining room drained yogurt pot" developed by Yoshikawa.
Fermentation dining room drained yogurt pot
Kitchen utensils that include a container, a colander, and a lid. You can easily drain the water by laying kitchen paper on the colander, adding yogurt and waiting for a while.
Set of container, colander and lid
Spread the kitchen paper on the colander and
Add plenty of yogurt
After closing the lid
Just put it in the fridge and wait
Wait 1-2 hours for a "yogurt sauce" style, wait 3-4 hours for a "sour cream" style, and wait 6-8 hours for a "cream cheese" style. When I took out what was left overnight, I could cut it with a knife like cheese. It can be used for various dishes and sweets such as soups, dressings, simmered dishes, and cakes according to the hardness of the finish. Of course, it is also recommended to eat it as it is, or topping it with jam or honey. Whey (whey) that has accumulated in a container can also be used as a material for juices and stews.
Estimated time to drain water is described
If you wait for 1-2 hours, it looks like yogurt sauce.
If you wait 3-4 hours, it looks like sour cream.
If you wait 6 to 8 hours, it will look like cream cheese
Take out what's left overnight on a cutting board
It was hard to carve
There are various ways to use it, such as cooking and sweets.
You can also enjoy the whey collected in the container.
The approximate size of the "fermented dining room drained yogurt pot" is 15.5 x 15.5 x 9.4 cm. The total capacity is 1,000 ml, and one pack of yogurt (400-450 g) can be put in at a time. Recipes such as soup, dressing, and cake using drained yogurt are included, and the selling price on Amazon was 964 yen.
Drained yogurt that can easily reduce calories by using it instead of fresh cream, cheese, or mayonnaise. Why don't you make plenty and incorporate it into your daily meals?
A recipe using drained yogurt is also included.
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