Fish dishes such as boiled fish that tend to crumble when turned over or transferred to a plate. I found an item "Fish Turner" that solves this problem with Daiso, so I would like to introduce it.

Daiso Fish Turner

Wide type turner with a maximum width of about 15 cm. The holes are hollowed out in the silhouette of the fish, and at a glance you can see that it is for fish. Other than fish, it seems to be useful when rolling thick roasted eggs or when making a large amount of stir-fry in a large frying pan.


The handle has a total length of about 20 cm. It has a loop at the tip that can be hooked on a hook, etc., and can be hung and stored.


If you slide it under the body of the fish, you can easily boil it or return the grilled fish. With chopsticks, long fillets that tend to crumble can be lifted with a sense of stability. Not only when returning it, but also when transferring it to a plate.




If you use a fine fillet, you want to make the best use of its shape and finish it beautifully. Wouldn't it be cheap if you could get rid of the fear of the fish collapsing for 100 yen? If you have a lot of fish dishes, please try it.