A toast with a crispy, fluffy texture. For the time being, even if you bake bread and apply butter, it will be delicious as it is, but here are some simple tips to improve the taste. By "cutting" and "preheating", you can make butter toast that you want to show off to others.

Tips 1. Make a cut

Make a grid-like cut in the bread before baking with a kitchen knife. As a guide, up to about half the thickness of bread. It's safe to be conservative enough to think "Is it too shallow?" Until you get used to it so that you don't accidentally disconnect it. By making a cut, the butter penetrates to the inside and has the advantage of making it easier to eat.

Tips 2. Butter before baking

It is common to apply butter after baking, but it is also recommended to apply it before baking. The butter soaks into the inside of the bread, giving it a croissant-like fragrant and mellow taste.

Tips 3. Preheat the toaster

The key to the crispy and fluffy texture is the water contained in the bread. The point is to bake at high temperature for a short time so that it does not evaporate too much. For that purpose, it is ideal to preheat the toaster oven. Warm it well, add bread, and bake it quickly.





Bread with plenty of butter burns more gently than bread without it. The surface is crispy and light, and the inside is moist and exquisite. If you don't mind the calories, you can add butter again after baking for a more mellow taste. Mix butter with sugar or vanilla essence to make a sweet sugar toast.



A toast that can be tasted differently than usual with a little ingenuity. It can also be an opportunity to re-recognize the deliciousness of bread and butter. Try it in the morning or on holidays when you have time.