A microwave oven that can cook various ingredients from vegetables to meat and fish. However, due to the property of heating from the inside of the food, there is a risk of "explosion" when trying to make a boiled egg. If you could make a boiled egg in the microwave, it would be a great help to prepare breakfast and lunch.

The microwave oven cookware "Raku de Raku Chin Boiled Eggs for 4 " developed by Akebono Sangyo answers such concerns. Explosion is prevented by a mechanism that heats eggs with steam instead of directly. It's a convenient item that saves you the trouble of boiling water and allows you to make four at a time. Let me show you how to use it.




First, it is necessary to return the raw egg to room temperature. After putting water in the main container, put an aluminum plate on it and arrange the eggs on it.




After covering with the lid, lock both ends with the stopper. Heat in the microwave as described in the instructions. About 13 minutes for 500-600W. The inside of the microwave oven is filled with steam, but there is no such thing as an egg popping with "Bon!". Heating proceeds quietly.




After heating, take out the eggs, cool them with water, and peel them to finish. Please note that hot steam will come out when removing the lid. When I cut it with a kitchen knife, it turned out to be a boiled egg that was cooked to the inside.







In addition to the 4 boiled eggs introduced this time, we also have a lineup of 3 and 2 boiled eggs. I've been using two for many years, and I like the fact that they can be cooked quickly and the shells are likely to come off cleanly. By changing the heating time, you can adjust the boiled egg to your liking, such as soft-boiled or hard-boiled.


It is available on mail-order sites, and the price of "for 4 pieces" is around 1,200 yen. Why don't you use it to shorten the time for making breakfast and lunch.