Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Introducing the Okowa-style recipe made with "Takikomi Gohan no Moto". By adding a little extra rice cake, it has a chewy texture like glutinous rice. You can easily make it with a rice cooker.
Material ( For 3-4 people )
Takikomi gohan 1 bag (3 go)
Cutted rice cake 1 piece
Rice 3 go
water 3 go
Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"

If you buy it in a large bag, you can't use it up and tend to leave it forever. There are many recipes for arranging dishes and sweets, but it can be a bit daunting to buy all the ingredients for that purpose.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Surplus rice cakes that stay in the corner of your head

Therefore, it is recommended to put it in a rice cooker together with commercially available "Takikomi Gohan" and rice. It's very easy, and you can enjoy the taste of glutinous rice. I will introduce the recipe.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Commercially available cooked rice ingredients play an active role!

■ How to make

1. 1. There are four items to prepare: "Takikomi gohan (1 bag = 3 go)", "Kirimochi (1 go)", "Rice (3 go)" and "Water (3 go)". This time, I chose "Gome Kamameshi", but any taste will do as long as it goes well with the chewy texture.

2. Cut the rice cake into dice. It doesn't have to be so fine, about 12 equal parts is enough.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Cut the cutted rice cake into dice

3. 3. Put rice, water, and cooked rice in a rice cooker, and then sprinkle the cutted rice cake.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Put rice, water, and cooked rice in a rice cooker,

Okowa-style recipe of cooked rice
Sprinkle the cutted rice cake

Four. Cover and cook in cooking mode.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Choose the cooking mode and leave the rest to us

Five. Once cooked, mix the melted rice cake with the rice and loosen the whole with a rice scoop. Mochi tends to remain in chunks, so be careful not to crush the rice grains and mix them carefully.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
A state in which the melted rice cake spreads on the surface

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Mix evenly

6. Mix evenly and you're done.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Completion of cooked rice mixed with mochi

The cooked rice coated with melted rice cake has a chewy and moist taste. The saltiness and umami of the ingredients are well complemented, and I just end up eating too much. It is also recommended for lunch boxes as it does not feel dry even after a while. If you use rice balls, you can get a good feeling of satisfaction.

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
Moist and moist taste

An arrangement recipe for cutted rice cake that you can practice as soon as you think of it. If you want to make your cake more chewy, try doubling the amount of cutted rice cake. As a recipe for cooked rice using mochi, we also recommend the previously introduced "Mochimochi Chinese-style Okowa". This uses "Mapo tofu" instead of "Takikomi gohan".

Add a little extra rice cake ♪ Okowa-style recipe made with "Takikomi gohan"
We also recommend the rice cooked with "Mapo tofu + rice cake".