You can use your usual hot cake mix to create a fluffy texture ♪ Introducing how to make souffle panques using the 100-yen shop's cooking goods "meringue sticks".



A convenient item that allows you to easily whisk egg whites. A mysterious shape with a circular plate attached to the tip of an elongated stick. There are many holes in the plate, and these holes hold the key to making meringue.




To use it, just put it in a mug containing one egg white and move it up and down finely. The watery egg whites foam little by little and harden over time, 3 minutes and 4 minutes. By the time 6 minutes have passed, it transforms into this meringue. It is so hard that it will not collapse immediately after being taken out of the cup.





Transfer this meringue to a bowl of egg yolk (1 piece), milk (100cc) and panque mix (150g (5.29oz)). Mix thoroughly so as not to crush the foam too much, and the panque dough is complete. Put it in a heated frying pan and bake each side for 2 to 3 minutes to complete.










The baked hot cake has a fluffy finish with plenty of air. It doesn't have the fineness of chiffon cake, but you can enjoy the gentle taste that melts in your mouth. The light texture makes it easier to eat and is recommended for small children. Because it is thick, you can enjoy a gorgeous appearance by stacking several sheets and adding fruits and cream.




"Meringue sticks" are sold at 100-yen shops such as Can Do, and the price (excluding tax) is 100 yen. Please note that the mug used together has a bottom inner diameter of 62 to 67 mm. It is useful not only for hot cakes but also for cooking omelets and rice with eggs, so if you have a chance to go to a 100-yen shop, why not check the stock? Of course, if you have a whisk or a hand mixer, it's a good idea to use it to make meringue.