No kitchen knife required! Grapefruit peeling tricks easily

1.	Boil water in a pot.
2.	Add the whole grapefruit and boil for 2-3 minutes.
3.	Transfer the grapefruit to a bowl of cold water and let cool for a few minutes.
4.	Peel it by hand like a mandarin orange.

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Grapefruit with a bubble wrap flesh and a slightly bitter taste. The price range is reasonable and easy to buy, but the thick and hard skin makes it a bottleneck that you need a kitchen knife.


Introducing how to soften the skin of such grapefruit. The secret is "hot water". You will be able to easily peel it off like a mandarin orange.

Easy way to peel grapefruit

What to prepare

・ Pot

procedure

1. 1. Boil water in a pot.


2. Add the whole grapefruit and boil for 2-3 minutes.


3. 3. Transfer the grapefruit to a bowl of cold water and let cool for a few minutes.


Four. Peel it by hand like a mandarin orange.


The boiled and hot grapefruit skin is so soft that you can see it the moment you hold it. Make a cut in the skin and pull it gently to peel it off like a mandarin orange. Magic because the pectin that sticks the skin and the flesh is broken by boiling. Impressed by its smoothness, I want to boil another grapefruit.

important point

By the way, some people may have wondered, "If you boil it in boiling water, the flesh will also warm up." That's right. The grapefruit that I boiled was also slightly warmed to the flesh. The warm flesh is easily crushed, so it is important to use as little force as possible when peeling. Also, be careful when dividing into small bunches, as the thin skin is easily peeled off and the flesh is easily crushed. Once the outer skin is peeled and cooled in the refrigerator, it will not be crushed easily and will be easier to eat.

The trick behind grapefruit that you want to tell someone a little. When you buy grapefruit, be careful not to overcook it and try it.