Plenty of umami! Tamagoyaki made with natto sauce
Material ( For 2-3 people ) | Cooking time 15minutes |
---|---|
egg | 1 piece |
Natto sauce | 1 bag |
milk | 2 tablespoons |
Salad oil | Appropriate amount |
The "sauce" that comes with most natto products. It is an important item that makes natto delicious, but it may remain unopened without being used. I like the ratio of "2 packs of natto + 1 bag of sauce", so there is always a surplus ...
It has plenty of umami and flavor, and it's a waste to just throw it away. Therefore, it is recommended to use it as a seasoning for "fried eggs". I will introduce the recipe.
Tamagoyaki made with natto sauce
material
・ Eggs (2)・ Natto sauce (1 bag)
・ Milk (2 tbsp)
・ Salad oil (appropriate amount)
How to make
1. 1. Mix eggs, natto sauce and milk well.2. Pour a little egg liquid into a omelet that has been heated and lightly covered with oil. When the edge of the egg liquid has hardened, use a spatula or chopsticks to roll it up and bring it to the edge.
3. 3. Pour the egg liquid a little again, and when it is half-ripened, wrap it around the "1" mass and bring it to the edge.
Four. Repeat the work of "3" to gradually thicken it. It's done when all the egg liquid is used. Let it cool a little and then cut it.
The omelet with natto sauce has plenty of flavor. Milk is also added, so it has a moist and soft texture. It depends on the type of sauce, but the finish is a little salty. If you like light taste, try reducing the amount of sauce or increasing the number of eggs to three. For those who are not good at wrapping it neatly, we recommend using omelets or scrambled eggs.