Plenty of umami! Tamagoyaki made with natto sauce
Introducing the recipe for fried eggs made from the surplus natto sauce. By mixing it with milk, you can enjoy a moist, soft and delicious taste.
Material ( For 2-3 people ) Cooking time 15minutes
egg 1 piece
Natto sauce 1 bag
milk 2 tablespoons
Salad oil Appropriate amount
Egg fried recipe made with natto sauce --Be careful about the expiration date of the sauce

The "sauce" that comes with most natto products. It is an important item that makes natto delicious, but it may remain unopened without being used. I like the ratio of "2 packs of natto + 1 bag of sauce", so there is always a surplus ...

It has plenty of umami and flavor, and it's a waste to just throw it away. Therefore, it is recommended to use it as a seasoning for "fried eggs". I will introduce the recipe.

Tamagoyaki made with natto sauce

material

・ Eggs (2)
・ Natto sauce (1 bag)
・ Milk (2 tbsp)
・ Salad oil (appropriate amount)

Egg fried recipe made with natto sauce --Be careful about the expiration date of the sauce

How to make

1. 1. Mix eggs, natto sauce and milk well.

Egg fried recipe made with natto sauce --Be careful about the expiration date of the sauce
Mix eggs, natto sauce and milk well.

2. Pour a little egg liquid into a omelet that has been heated and lightly covered with oil. When the edge of the egg liquid has hardened, use a spatula or chopsticks to roll it up and bring it to the edge.

Egg fried recipe made with natto sauce --Be careful about the expiration date of the sauce
Pour a little egg liquid and

Egg fried recipe made with natto sauce
Roll it up and pull it toward the edge

3. 3. Pour the egg liquid a little again, and when it is half-ripened, wrap it around the "1" mass and bring it to the edge.

Egg fried recipe made with natto sauce
Pour a little egg liquid again and

Egg fried recipe made with natto sauce
Roll it around and pull it toward the end

Four. Repeat the work of "3" to gradually thicken it. It's done when all the egg liquid is used. Let it cool a little and then cut it.

Tamagoyaki made with natto sauce
Wrap all the egg liquid and it's done

The omelet with natto sauce has plenty of flavor. Milk is also added, so it has a moist and soft texture. It depends on the type of sauce, but the finish is a little salty. If you like light taste, try reducing the amount of sauce or increasing the number of eggs to three. For those who are not good at wrapping it neatly, we recommend using omelets or scrambled eggs.

Egg fried recipe made with natto sauce
It contains natto sauce, but it's a beautiful yellow color.

Egg fried recipe made with natto sauce
Moist texture with plenty of umami

Supplement: Expiration date of natto sauce

"Natto sauce" has the image of long-lasting like soy sauce. However, the official websites of Takano Foods and Mizkan explain that the best-by date of the attached sauce is the same as that of natto, calling attention to storage alone or for a long period of time. It is safe to take the plunge and throw away the natto sauce that has passed the expiration date. If it is within the expiration date, use it for omelet, soup and simmered dishes.