Always fresh! Freezing storage method of grated radish

1.	Grate the radish, put it in a colander and lightly drain it.
2.	Pack in an ice tray and store in the freezer.
3.	When completely frozen, transfer to a storage bag and store again in the freezer. Estimated storage period is one month.
4.	When eating, leave it at room temperature for a while or lightly heat it in the microwave to thaw it.

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"Grated radish" is used as a condiment for natto, omelet rolls, and somen noodles. It is convenient to use it at any time if you grate it all together and freeze it in an ice tray. I will show you how to do that.

Freezing storage method of grated radish

1. 1. Grate the radish, put it in a colander and lightly drain it.


2. Pack in an ice tray and store in the freezer.



3. 3. When completely frozen, transfer to a storage bag and store again in the freezer. Estimated storage period is one month.


Four. When eating, leave it at room temperature for a while or lightly heat it in the microwave to thaw it.


The grated daikon radish that has hardened into a tick will have a fresh and fresh taste once it is thawed. Since it is a small cube, you can easily adjust the amount, such as 1 for a pack of natto and 2 for a omelet roll.



If you want to store a lot of food in a freezer, it is convenient to put it directly in the storage bag. If you put it in a bag, spread it thinly and flatly, and freeze it, you can fold it as much as you need and take it out.

Grated radish that adds a refreshing and healthy taste to the dish. Why don't you freeze them all together when you have time and make them ready for use at any time?