Chopped in an instant! Freezing parsley

Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.

Raw materials	parsley
Tool	storage bags
Working hours	10Minutes

1.	Wash the parsley and drain it.
2.	Divide into "leaves" and "stems".
3.	Place each in a storage bag, deflate and seal.
4.	Place in the freezer to freeze. Estimated storage period is one month.
5.	When cooking, you can use it frozen. You can easily make it into small pieces by hand, and it will look like chopped.

Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Parsley that is sometimes sold in quantities that cannot be used up in a single dish. If you store it frozen, you can always enjoy its bright green color and fresh flavor. I will show you how to do that.

If you buy plenty of parsley, store it frozen ♪

Freezing parsley

material

· storage bags

procedure

1. 1. Wash the parsley and drain it.

Step 1 Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Wash and drain well

2. Divide into "leaves" and "stems".

Step 2 Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Divide into "leaves" and "stems". Approximately OK

3. 3. Place each in a storage bag, deflate and seal.

Step 3 Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Put in a storage bag and seal

Four. Place in the freezer to freeze. Estimated storage period is one month.

Step 4 Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Estimated storage period is 1 month

Five. When cooking, you can use it frozen. You can easily make it into small pieces by hand, and it will look like chopped.

It's frozen and crispy, so you can just squeeze it with your hands

Step 5 Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and chopped in an instant

Can be finely chopped

Saving in a crushed state reduces bulk and saves space.

With this frozen parsley, the taste of omelets and pilaf will be greatly improved. The bright green color adds a nice accent to the look.

The taste of a simple omelet is greatly improved

The point to note is that the temperature rises when opening and closing the freezer, and it easily melts immediately. If you put it as far back as possible, it will not be affected by opening and closing, and it will be easier to keep it frozen.

It's very easy to melt, so it's quick to put it in and out of the freezer.

Parsley that elegantly summarizes the appearance and taste of dishes with just a little addition. If you get a lot of fresh food, why not try freezing it immediately?